Emmer Wheat "Toulouse"
Triticum dicoccon
Life cycle: annual
We’re sorry not to have an image available yet. An image from our grower is on the way! In the meantime, an online search will show you the striking seed heads of this heirloom grain.
This ancient variety of wheat is one of the earliest known domesticated grains in the Middle East and Europe. It is prized for its nutty flavor, high protein, and relatively low gluten content.
Growing conditions: Plant in full sun in spring as soon as the ground can be worked. While it can tolerate a variety of soil types well-drained soil is best.
Sowing instructions: Work the soil to break down any clumps to a finer texture. Scatter seed evenly and cover with 1/4”-1/2” of soil. Reaches maturity at 120-160 days.
Stewardship chain: Grown by Freed Seed Federation
Lot number: FSF2508
90% germination rate
Minimum 200 seeds per packet
Triticum dicoccon
Life cycle: annual
We’re sorry not to have an image available yet. An image from our grower is on the way! In the meantime, an online search will show you the striking seed heads of this heirloom grain.
This ancient variety of wheat is one of the earliest known domesticated grains in the Middle East and Europe. It is prized for its nutty flavor, high protein, and relatively low gluten content.
Growing conditions: Plant in full sun in spring as soon as the ground can be worked. While it can tolerate a variety of soil types well-drained soil is best.
Sowing instructions: Work the soil to break down any clumps to a finer texture. Scatter seed evenly and cover with 1/4”-1/2” of soil. Reaches maturity at 120-160 days.
Stewardship chain: Grown by Freed Seed Federation
Lot number: FSF2508
90% germination rate
Minimum 200 seeds per packet
Triticum dicoccon
Life cycle: annual
We’re sorry not to have an image available yet. An image from our grower is on the way! In the meantime, an online search will show you the striking seed heads of this heirloom grain.
This ancient variety of wheat is one of the earliest known domesticated grains in the Middle East and Europe. It is prized for its nutty flavor, high protein, and relatively low gluten content.
Growing conditions: Plant in full sun in spring as soon as the ground can be worked. While it can tolerate a variety of soil types well-drained soil is best.
Sowing instructions: Work the soil to break down any clumps to a finer texture. Scatter seed evenly and cover with 1/4”-1/2” of soil. Reaches maturity at 120-160 days.
Stewardship chain: Grown by Freed Seed Federation
Lot number: FSF2508
90% germination rate
Minimum 200 seeds per packet
